Skopelos Island

ROCK PINE AT SKOPELOS ISLAND

skopeloshotels.eu logos,

Pork loins with plums,skopeloshotels.eu

 

Wash and pat dry the meat well. With a sharp knife pierce in several spots and in every hole put chopped garlic and mandarin peel. Add salt and pepper and baste the meat with two tablespoons of mustard. Cover and leave in the fridge overnight.

Wash the plums, put them in a bowl of water and leave for a few hours in the refrigerator.

Place the meat in a deep large baking pan and surround it with the peeled potatoes and plums.

Mix the juice from the oranges and mandarins with brandy and the remaining mustard and pour over the dish.

Cover the dish and bake it at 130oC for 6-7 hours. Uncover the pan and continue cooking briefly until the potatoes get a golden brown color.

Main Ingredients: pork loin boneless

Type of dish: Main

Country of Origin: Greece

Preparation time: 25 minutes and 6 hours marinating

Cooking time: 6 Hours

Ways of cooking: Oven

Head Office

Spyrou Hotels

Kifissias Ave, 125-127

Athens 11524 – Greece

Cosmos Center – Suite 830

Tel:  +30 210 6919111

Fax: +30 210 6910463

 

 

Office in Skopelos Island

Spyrou Hotels

Skopelos Chora

Skopelos Island-37003

Greece

Tel:  +30 24240.22142, 22978, 22618

Fax: +30 24240.22770 

 

 

Useful Sites

 

  tripcook widget1 meteo21

discovergreece1 

eyc1

 

 

 

 

Contact Us by Skype

 

skype new1  

Free Wi.fi,  Setemember

banner2logo en.png.pagespeed.ce.RI4dGkH Q

 

  

 

Spyrou Hotels

Best Rate Guarantee

hotel online booking,skopeloshotels.eu,skopelos

powered ByGiro.com

B

o

o

k

 

O

n

l

i

n

e