Skopelos Island

ROCK PINE AT SKOPELOS ISLAND

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Traditional Stuffed Aegean Sea Urchins

 

INGREDIENTS

• 20 sea urchins
• 2 dry onions
• 4 fresh onions
• 1 bunch of mint
• 1 bunch of parsley
• fennel
• ½ kg chard
• ½ kg rice
• oil, pepper

METHOD

  • Place the sea urchins in a large bowl with water and stir them in order for the thorns to be removed. Once the thorns are removed, place them next to each other and open small holes.
  • Put aside the eggs and after the urchins are cleaned, chop all the vegetables and mix with the rice and eggs.
  • Then pour some sea water that was kept in the mixture and mix it all together again. We take every urchin separately and fill them with the mixture.
  • Afterwards, place them one next to the other in a shallow pan, add 5 cups of water and boil them for as long as necessary for the rice to boil and remain some sauce.

Head Office

Spyrou Hotels

Kifissias Ave, 125-127

Athens 11524 – Greece

Cosmos Center – Suite 830

Tel:  +30 210 6919111

Fax: +30 210 6910463

 

 

Office in Skopelos Island

Spyrou Hotels

Skopelos Chora

Skopelos Island-37003

Greece

Tel:  +30 24240.22142, 22978, 22618

Fax: +30 24240.22770 

 

 

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