Skopelos Island

ROCK PINE AT SKOPELOS ISLAND

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TRADITIONAL SWEET PUMPKIN PIE

INGREDIENTS

  • 1 pumpkin
  • 500 gr. Sugar
  • 2 tablespoons sweetened milk
  • 150g. butter
  • 1 cup rice
  • Olive Oil
  • pinch of salt
  • 1 cinnamon stick

 

METHOD

  • Boil the inside of pumpkin with a little water and cinnamon until it becomes pulp. Then add the rice to coddle with butter and oil.
  • Then pour the milk (after it is dissolved in water) and the sugar.

Then open the Phylo Dough and pour the pulp of the pumpkin, cover over again with another Phylo Dough. Place in a preheated 350 degree oven for 30 to 40 minutes.
Serve while hot.

Head Office

Spyrou Hotels

Kifissias Ave, 125-127

Athens 11524 – Greece

Cosmos Center – Suite 830

Tel:  +30 210 6919111

Fax: +30 210 6910463

 

 

Office in Skopelos Island

Spyrou Hotels

Skopelos Chora

Skopelos Island-37003

Greece

Tel:  +30 24240.22142, 22978, 22618

Fax: +30 24240.22770 

 

 

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