Skopelos Island

ROCK PINE AT SKOPELOS ISLAND

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TRADITIONAL SKOPELOS CHEESE PIE

 

Ingredients (Serves 3)

  • 1/2 kg soft flour
  • 1/2 kg  hard flour
  • 1 glass of water olive oil
  • 50 ml vinegar
  • 200-300ml water
  • 1/2 kg grated cheese (feta)
  • Salt, pepper

Method

Sift the flours and mix them into a bowl. Pour the vinegar and the salt. Knead slowly and slightly with your hand as you add water. As soon as the dough gets a form, we add the olive oil. Knead until the dough is neither too hard nor too soft. Once it is done, cover it and let it rest for a while.

Then, cut it in three pieces and roll out one by one the pieces with a rolling pin striving to make each one quite thin.

Lay in the first piece feta cheese in a straight line and wrap making a worm rewinding to become snail. Do the same for the rest of the two pieces.

We warm oil in a pan and fry the swivels until they have become golden brown.

Enjoy your Skopelos Traditional Cheese Pie!

Head Office

Spyrou Hotels

Kifissias Ave, 125-127

Athens 11524 – Greece

Cosmos Center – Suite 830

Tel:  +30 210 6919111

Fax: +30 210 6910463

 

 

Office in Skopelos Island

Spyrou Hotels

Skopelos Chora

Skopelos Island-37003

Greece

Tel:  +30 24240.22142, 22978, 22618

Fax: +30 24240.22770 

 

 

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