Food is an important element of Skopelos’ culture and heritage. The island stands out for the quality of the local products and its unique recipes. To provide every guest with an unforgettable culinary experience, we blend traditional local recipes with a touch of modern gastronomy.
According to UNESCO, the Mediterranean Diet is an intangible cultural heritage of mankind. All of our hotels are Greek Breakfast certified. This is an inspiring initiative by the Hellenic Chamber of Hotels, which aims to highlight the wealth and variety of the Greek gastronomy and tradition. To enrich our breakfast, we offer pure Greek tastes of the finest quality, such as local cheese pies and fruits.